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The Coconut Diet Forums
Formerly the Coconut-info discussion group
The purpose of these forums is to provide information on the health benefits of coconut oil. Our goal is to (re)educate the world on the wonderful health properties of coconut oil. Hundreds of testimonies are in the archives. Sponsored by Mt. Banahaw Health Products Corp. in the Philippines. Registration is free.

The Coconut Diet Forums began in the year 2000 as the Coconut-info discussion group. It was the first Internet discussion group discussing the health benefits of coconut oil, and it was started by Brian Shilhavy. It is the largest current discussion group on this topic, and has 100733 subscribers and 17648 messages in its archives.

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Forums Home--> General--> Re: Microbial properties in raw & heated oil [Forum: General] Login or Register to
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Microbial properties in raw & heated oil [Forum: General]     Previous Thread     Next Thread    Login or Register to Reply.
Posted 12/25/2012 11:07 AM   By Brian Shilhavy   Login or Register to Quote in Reply.
There is no such study. However, most of the studies in the past just used regular coconut oil (RBD) which would have seen heat treatment. We do know from recent studies that heated traditional virgin coconut oils have higher amounts of anti-oxidants. See: http://coconutoil.com/research-highlights-high-antioxidant-activity-of-traditionally-made-coconut-oil/


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Original Message:
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Posted: 12/14/2012
By: Christine
How does the anti-viral, anti-bacterial & anti-parasitic properties of heated coconut oil (or oil which has been heated in production) compare with raw virgin coconut oil?



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Original Message:
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Posted: 12/14/2012
By: Christine
How does the anti-viral, anti-bacterial & anti-parasitic properties of heated coconut oil (or oil which has been heated in production) compare with raw virgin coconut oil?
Posted 12/14/2012 9:19 AM   By Christine   Login or Register to Quote in Reply.
How does the anti-viral, anti-bacterial & anti-parasitic properties of heated coconut oil (or oil which has been heated in production) compare with raw virgin coconut oil?
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