This is amazingly easy to make and
incredibly delicious.
1 1/2 cups water
7/8 cup dry
unsweetened finely grated coconut
1. In a medium-size kettle, heat the water, but do not bring
it to a boil.
2. Place the coconut in a blender and add 1 cup of the hot
water.
3. Blend for 2-3 minutes.
4. Place a colander in a bowl and line the colander with 4
thicknesses of cheesecloth.
5. Pour the blended coconut mixture into the cheesecloth and
twist to extract the milk, letting the milk go into the bowl.
6. Return the coconut pulp to the blender and add the remaining
1/2 cup of hot water. Blend for 1-2 minutes, strain and press
through the cheesecloth into the bowl.
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