1/4 cup red wine vinegar
1 tablespoon finely chopped chives or scallions
1/2 teaspoon
Himalayan Salt
1/4 teaspoon healthy low-carb sweetener
1 clove garlic, crushed
Pinch savory or oregano
Pinch cayenne pepper
2 tablespoons Virgin Coconut
oil mayonnaise
1. In a small bowl, whisk together the vinegar, chives or
scallions, salt, sweetener, garlic, savory or oregano, and
cayenne.
2. Add the mayonnaise and whisk until well blended. Refrigerate
until ready to use.
RSS Feed
