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Lemon Vinaigrette
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3 tablespoons fresh lemon juice
1 tablespoon healthy, low-carb sweetener
2 tablespoons finely minced red onion
1/2 teaspoon lemon zest
1/4 teaspoon sea salt or Celtic salt
1/4 cup extra virgin olive oil or
Virgin Coconut oil
(melted if solid)
1. In a small bowl, whisk together all the dressing
ingredients except the oil.
2. Slowly drizzle in the oil, holding it several inches above
the bowl and pouring in a thin, steady stream, while whisking
vigorously until the mixture thickens.
Makes about 8 servings
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