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Apple-Pecan Turkey Salad
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6 ounces sliced turkey breast (cooked), cut
into bite-size strips
1/2 cup chopped Granny Smith or pippin apple
1/2 cup chopped celery
10 toasted pecans, chopped
3-4 cups mixed salad greens of choice
1/4 1/3 cup Creamy
Vinaigrette
1. Place all ingredients except the salad dressing a medium
salad bowl.
2. Spoon the dressing over the salad a little at a time, while
tossing.
Serves 2
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