Artichokes
Asparagus
Bamboo shoots
Beans, (except for green and yellow wax,
no more than 1/4 cup per serving, since these
beans are higher in carbs, aduki, black, butter,
garbanzo, kidney, lentils, lima, and split peas)
Beets and beet greens
Bok
choi
Broccoflower
Broccoli
Broccoli rabe
Broccolini
Brussels sprouts
Cabbage
Carrot
Cassava
Cauliflower
Celery
Celeriac
Chard
Chayote
Collards
Cucumber
Dandelion
greens
Eggplant
Endive
Fennel
Jicama
Kale
Kohlrabi
Lettuce: all varieties, which include:
-
Romaine
-
Bibb/Boston
-
Iceberg
-
Redleaf
-
Greenleaf
-
Spring
- greens/mesclun
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Mushrooms:
all varieties, which include:
-
Portabello
-
Shiitake
-
Oyster
-
Straw
-
Whole button
Mustard
greens
Okra
Onions
Parsley
Peas
Pea pods
Peppers: green, red, yellow, purple
Radicchio
Radishes
Rutabaga
Sauerkraut
Scallions
Sorrel
Spinach
Sprouts
Squash
-
Hubbard
-
Spaghetti
-
Summer/yellow
-
Zucchini
Tomatillo
Tomato (considered a vegetable; actually a fruit,
classified a berry): all varieties, which include:
- Cherry
-
Roma
-
Plum
-
Yellow pear
-
Red (includes beefsteak)
-
Sun-dried
Taro
Turnips
Waterchestnuts
Watercress
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